Pozole used to take me hours to make and something I could only do on the weekends when time allowed. Red pozole is traditionally made with pork but I've...
Author: Soup Loving Nicole
I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.
Author: LABELLECHEF
I know a busy schedule is just the way of life nowadays, so here is a quick slow cooker soup that's super easy and yummy too! Rice, lentils and mixed veggies...
Author: Renee Kralic
This pinto bean casserole makes a great side dish to be served with your Mexican dinner or serve it with chips as an appetizer.
Author: Yoly
A delicious, flavorful, and healthy variation of lentil and vegetable soup with Middle Eastern flavors.
Author: Melissa Gardner
A Kansas family tradition to ring in the new year. Southern families believe that black-eyed peas will bring good luck in the new year. My family cooks...
Author: justindonahue
You can use your pressure cooker to cook dried black beans from scratch in under an hour (way faster than soaking them overnight and cooking them on the...
Author: LauraF
Roasting these without oil or salts first lets them crisp up perfectly. Letting them cool in the oven is crucial to the crunch factor. Season with a teaspoon...
Author: Chef V
Simmering meat and beans to tenderness with tomato and tamarind powder creates a hearty, delicious flavor. It's a perfect dish for the busy homemaker.
Author: lola
I came up with this when I became vegan. I serve it over basmati rice.
Author: Roxana M
I love lentils and split peas (no need to soak) so here is my recipe for a hearty comfort food soup. Using the pressure cooker is wonderful because after...
Author: BELEDONA
Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make...
Author: Stefanie N
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!
Author: Daphne Esparza
This recipe will convert the most skeptical person about beans being delicious!
Author: MUKWONOCOOK
Baked beans made from scratch in the slow cooker. It takes a lot of time to cook, but not a lot of work. Use Yellow Eye beans if they are available in...
Author: TINAFARRENKOPF
A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of...
Author: Buckwheat Queen
Vegetarian chili created for cold Chicago-land Fridays in Lent. Good by itself or served on rice or noodles, with crusty bread or cornbread, and topped...
Author: limeshmd
This recipe has been tweaked many times over the years and is a great hit. The cucumber wasabi dipping sauce is fantastic! Even the kids love them and...
Author: KitchenWitch
This is a fantastic and healthy protein-packed snack. Replace potato chips with this fast and delicious recipe! Serve warm.
Author: MommaBexx
Mayocoba beans, Roma tomatoes, serrano chiles, roasted chicken breast, and cilantro come together in a simple, flavorful Mexican soup.
Author: gem
Easy, hearty, and spicy soup! Enjoy! Can be served over rice.
Author: Mrs Vela
This is a healthy, tasty soup that is so easy to make. The quinoa adds plenty of protein to this soup.
Author: STTLADY
This recipe is my vegetarian adaptation of Pozole Verde: Hominy and Meat Soup with Green Herbs from 'A Cook's Tour of Mexico' by Nancy Zaslavsky. It's...
Author: Grace Preya.
This ultimate comfort food is loaded with three types of beans. An indulgent side that will impress everyone at your next backyard BBQ!
Author: B&M
I've also made this recipe using a mix of Great Northern, kidney, and Jacob's Cattle beans.
Author: Linda Rier
I came up with this recipe because I wanted a vegetarian version.
Author: avihockey
Smells, looks, and tastes delicious. As with many soup recipes, use this as the basis for an aromatic, tasty soup. I've made it with fresh minced ginger,...
Author: Carolyn LaLumiere Miller
Packed with fiber, this lentil and kale dish is a great low-fat side dish or one-pot vegetarian main meal. For a creamier sauce, add heavy cream at the...
Author: bolshevik
This is a spicy, fruity black bean pureed soup that goes well with a small scoop of sour cream
Author: Doug Matthews
Warm lentils served with cool yoghurt and the spice of green onions makes this dish a refreshing and filling side dish or entree.
Author: CASSANDRAHEARN
There's absolutely nothing wrong with green lentil soup, but once you start making it with black 'beluga' lentils, you'll have a hard time going back....
Author: Chef John
For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual...
Author: Pam
One of the most simple and quick dishes I learned to make while in Korea. Doenjang is a fermented soybean paste that can be found in Asian grocers.
Author: Chicken_Livers_Stink
Black beans are a staple in Cuban cooking, typically served with either yellow or white rice. Give them a good squeeze of fresh lime juice, garnish with...
Author: lutzflcat
These hearty beans full of ground beef and bacon are great for a picnic or potluck.
Author: Bea Gassman
This recipe for ultimate baked beans has the perfect combination of bacon, hamburger, three kinds of beans, and sweet-not-spicy BBQ sauce. I have made...
Author: Melissa Martin Edmonds
The original Greek recipe is rich, lemony, and satisfying but so is this version with fresh lemons, cashew cream, and hearty red lentils.
Author: AR Cook
Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make.
Author: Yoly
Oooh, this recipe is perfect on a cold winter night. Yes, it gets cold in SoCal!
Author: Connie Fabian Byrnes
The rosemary adds a distinctive flavor to this wonderful soup.
Author: Cathy H.
Slow-cooked baked beans featuring craft beer and Vermont maple syrup. A sweet and savory dish for gatherings or any occasion.
Author: 14th Star Brewing Co.
Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of...
Author: ALMA-LOU
Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold....
Author: cindylee
Freshly ground black pepper is absolutely key to this recipe - it is a traditional Italian combination with grated Romano cheese and olive oil.
Author: amanda1432
Baked beans are a classic dish in Quebec cuisine, often served during the Christmas holidays, and are traditionally prepared with lard and sweetened with...
Author: DeniseBoileau